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CAP Food Safety and Traceability systems improvement

This program supports projects with a focus on building the agricultural industry’s capacity to recognize and manage their own risks and take advantage of market opportunities by conducting food safety and traceability applied research, pilots, and demonstrations.

What Is CAP Food Safety and Traceability systems improvement?

CAP Food Safety and Traceability Systems Improvement is a program that aims to enhance food safety and traceability measures within the agricultural and food industry. The program focuses on identifying and implementing strategies to improve the safety and transparency of food production, processing, and distribution systems. The program recognizes the importance of ensuring the safety and quality of food products to protect consumer health and confidence.

The program also emphasizes the importance of traceability in the food industry. Traceability systems enable the tracking and documentation of the movement of food products throughout the supply chain. CAP Food Safety and Traceability Systems Improvement program collaborates with various stakeholders in the agricultural and food industry, including farmers, processors, distributors, regulatory bodies, and consumers. The program promotes the adoption of advanced technologies to enhance traceability and transparency in the food supply chain.

CAP Food Safety and Traceability systems improvement Overview

CAP Food Safety and Traceability Systems Improvement is an initiative focused on enhancing food safety and traceability measures in the agricultural and food industry. It aims to ensure consumer well-being and trust by implementing strategies that improve the safety and transparency of food production, processing, and distribution systems. Through research and analysis, the program identifies and addresses potential risks in the food supply chain, establishing rigorous protocols and promoting best practices to minimize contamination and uphold high standards of food safety. It also emphasizes the importance of traceability, implementing advanced technologies like barcode scanning, RFID, and blockchain to enhance transparency and enable quick identification of potential issues. By fostering collaboration with stakeholders and promoting knowledge exchange, the program drives the adoption of innovative technologies and practices that enhance traceability, streamline operations, and improve overall food safety.

CAP Food Safety and Traceability Systems Improvement focuses on enhancing food safety and traceability in the agricultural and food industry. It strives to protect consumers by implementing rigorous protocols, promoting best practices, and leveraging advanced technologies. The program emphasizes collaboration with stakeholders to drive the adoption of innovative solutions that enhance traceability, streamline operations, and improve the safety and transparency of the food supply chain.

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How Much Funding?

50%, up to a maximum of $75,000

WHO QUALIFIES?

Organizations with 100 or fewer employees and are involved with food products for human consumption

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Eligible Activities & Expenditures

Demonstrate a direct link between all project activities and the development or improvement of a written food safety or traceability system

  • Capital expenditures on equipment
  • Software integration fees
  • Contractor fees
  • Internal labor costs

PROGRAM DEADLINE

Last intake 2019. May re-open

Get Expert Advice and Support

Our team will review your application and provide funding recommendations within a few weeks. If your project is approved, you’ll receive funding to cover a portion of eligible project costs.

Ready to take your business to the next level? Contact EVAMAX today to learn more and start your application process.

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